Wednesday, 9 March 2011

Pizza Fun!


This is a recipe for a really good homemade pizza crust, that has no yeast in it! It was super good, and I really recommend making it!
 Ingredients:
- 2 cups Flour
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1 Tbsp Oregano 
- 1/2 Garlic Powder
- 2 dashes Cayenne Pepper
- 2/3 cup Water
- 1 Tbsp Cooking oil

Steps:  
Preheat over to 400 degrees and prepare a pizza pan with non-stick spray. I have a pizza stone and did not have to spray the stone.
Mix dry ingredients together.
Mix in wet ingredients. I noticed when making the dough that it was very dry looking, and that lots of flour was left behind; don't worry about that.
Lightly cover your counter with some flower. Knead the dough 6-8 times. Again the dough will look dry just keep following the steps. In the end it tastes great!
Roll out your dough. As you can see I am horrible at making a circle out of dough and bet you can do way better.
Place your dough on pizza pan or stone, and rube some oil on the top to make sure the crust does not get soggy from the sauce. Than add any toppings you like on the top. Depending on how thick you made your crust, cook for 18-20 minutes.
Than add any toppings you like on the top. Depending on how thick you made your crust, cook for 18-20 minutes.

These are my finished products. These pizza's tasted so good! Make this crust and tell me what you think!

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