Cake With Marshmallow Fondant!

I always love watching cake shows and watching the bakers decorate their cakes. They make beautiful cakes that I would consider master pieces. I have always wanted to try to make a cake with fondant but never have, until now. I heard that the fondant that bakers use does not taste very well, but as I was looking up recipes I found many sites that talk about Marshmallow fondant. So I decided to give it a try. These photos are taken from my first fondant making experience and trust me you learn a lot as you make it. Here is how I made my cake!

Ingredients:

- One Bag of Marshmallows
- One bag of Icing sugar
- Tender flake shortening
- 2 Tbsp of Water
- Food coloring

You will also need a spatula, a microwavable bowl, and some plastic gloves.

First wash your counter. Than grease the counter really well with the shortening. You want to have a thick layer of shortening and a large area covered. Otherwise your marshmallow will stick to the counter.

 

Than pour half of the icing sugar onto the greased counter.

Pat the icing sugar into a large circle. This is going to be what you are going to pour the melted marshmallows onto.

Grease the microwave able bowl and spatula really well. Than pour in the Marshmallows.

Pour the 2 Tbsp of water on to the marshmallows and lightly stir. Next you want to microwave the marshmallows for 30 seconds. Stir the marshmallows and microwave them again for 30 seconds. Continue these steps until there is no clumps of Marshmallows.

It took me three times putting my marshmallows into the microwave until I got this smooth liquid marshmallow. Than pour the marshmallow mixture onto your circle of icing sugar.

Rube shortening all over your hands. Make sure you get between fingers and even the back of your hands. Otherwise the marshmallows with just stick to you and not the icing.

Begin mixing the marshmallows into the icing making sure you stay on the greased surface. Don't forget to keep the icing sugar close by at all times. You will need to add lots more but in the end you should have a cup left.

Keep mixing the Marshmallows until the mixture can be kneaded. Than your fondant is finished. Your marshmallow fondant can be stored up to three days in a tightly sealed container. Do not refrigerate. The next couple steps is adding color and my finished product.

Cut a portion of the kneaded fondant that you want to color. Wearing gloves put a couple drops onto the gloves and rube hands together. Than begin kneading the color into the fondant. Keep putting drops onto your gloves and kneading it in until you reach the color of fondant you want.

I rolled out my fondant and made pink circles to put on my cake.

While I was rolling out my fondant and making different shapes, I baked to circle cakes and iced them. (The icing on the cake will act as glue keeping the fondant on the cake.) After they were iced I put the cake into the fridge. I rolled out blue fondant to cover the whole cake. I also made green stripes and pink circles to decorate. When attaching the fondant together use a little bit of water. Water will act as glue when you are attacking fondant to fondant.

This was my finished cake!

I recommend trying this fondant! It actually tasted really good and kept the cake really moist. When storing your cake it is preferred to keep it in a cake box. The cake needs to breath. Do not refrigerate otherwise condensation will appear on the fondant.
Hope you enjoy making your cake as much as I did! Comment below and tell me what you think!